I hear the water moving, I see it as it goes gliding and I know that I can swim very well, but yet still I am scared of drowning. I think that you will like it out here in a place that the river is flowing by Me.

Ingredients:
· *For Rice Balls:
· 2 1/2 cup glutious rice (mochi gome)
· 1/2 cup Japanese rice
· 3 cup water
· *For Toppings:
· 3/4 lb. anko (sweet azuki bean paste)
· 1/2 cup crushed walnuts and 2 Tbsp sugar, grinded well
· 3 Tbsp black sesame seeds and 1 1/2 Tbsp sugar, grinded well
· 1/3 cup kinako (soy bean powder) and 2 Tbsp sugar, mixed
Preparation:
·Put both kinds of rice in a bowl and wash with cold water. Drain the rice in a colander and set aside for 30 minutes. Place the rice in a rice cooker and add measured water. Let the rice soak in the water for 30 minutes. Start the cooker. Put prepared toppings, such as anko and sesame seeds, in seperate bowls. When rice is cooked, let it steam for 15 minutes. Mash the rice with wooden pestle until sticky. Wet hands and shape the rice into oval balls. Cover rice

Guide since 2000

1. They grab your wrist, you open your hand then turn both palms up, grab them with your other hand, twist your opponents arm placing both thumbs on the back of the hand and step back while you twist.

2 they grab you then you quickly turn toward them and chop and or slap them.

3 you can grab their head with your other hand pull it word your knee and knee them in the nose.